Department Manager
About the role
The role involves leading shifts and departments in a fast-paced restaurant environment, ensuring high-quality customer service and operational efficiency.
Responsibilities
- Lead shifts to ensure fast, accurate, and friendly service to customers.
- Manage assigned departments such as Training, Food Safety, and Inventory Management.
- Ensure all service staff are trained in service procedures and that the Front Counter McCafé and Drive-Thru areas are organized for optimal service.
- Oversee the delivery of great quality food and fast service in the Kitchen Department.
- Ensure the restaurant hires qualified crew, trains them well, and schedules them to meet sales and profit goals.
- Support new employees by helping them get off to a good start and motivate them throughout their time working there.
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
- A positive attitude and ability to work in a fast-paced environment.
- Flexibility with schedules and a passion for working in the McDonald’s environment.
- Must be 18 years or older to qualify for the position.
Qualifications
While not specified in the job posting, qualifications typically include strong communication skills, leadership abilities, and the ability to manage multiple tasks efficiently.
Skills
N/A
Benefits
Eligible for 2 weeks of vacation, education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language. Medical, dental, and vision coverage are provided, along with pre-tax flexible spending accounts, short- and long-term disability, life, and accident insurance. Employees also have access to Employee Resource Connection.
Pay
N/A
Schedule
N/A