Department Manager

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedules who likes to have fun.
• Must be 18 years or older to be a manager in our corporate owned stores.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks to teams, follow up, and report results.
• Ensure Crew and Managers deliver a great customer experience.
• Make sure sales promotions are done well.
• Train service staff in service procedures.
• Organize Front Counter McCafé and Drive-Thru areas for the best service.
• Ensure the restaurant delivers great quality food to customers, and fast, with food always safe.
• Control food costs and train kitchen staff in production procedures.
• Hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals.
• Ensure Crew get off to a good start at the restaurant and are recognized and motivated throughout their time working there.

Qualifications

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. Positive team player with flexible schedules who likes to have fun. Must be 18 years or older to be a manager in our corporate owned stores.

Benefits

• Competitive Pay
• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Free and discounted meals

Pay

Competitive wages plus cash incentives

Schedule

Flexible scheduling to accommodate personal and professional needs