Department Manager

About the role

The role involves leading shifts and departments in a McDonald’s restaurant owned and operated by an independent franchisee, not McDonald’s USA. As a manager, responsibilities include ensuring a fast, accurate, and friendly customer experience, managing staff, and adhering to health and safety standards.

Responsibilities

• Lead shifts to ensure efficient and friendly customer service
• Manage assigned departments such as Training, Food Safety, and Inventory Management
• Ensure sales promotions are executed effectively
• Train and supervise service staff
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service
• Hire, train, and schedule qualified crew members
• Motivate and support team members throughout their tenure

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to work evenings and weekends
• Age 18 or older

Qualifications

Not specified

Skills

Not specified

Benefits

• RDM Level 1 Wage: $21.13 - 21.63 per hour
• 2 weeks paid vacation after 1 year of employment
• Paid Sick Leave: 1 hour of paid sick leave for every 40 hours worked
• 401k Profit Sharing Plan after 1 year of service
• Tuition Assistance: $2,500/yr for Crew and $3,000/yr for Managers
• Health Insurance available to full-time employees working 30+ hours per week
• Free Uniforms
• 30% National Employee Meal Discount
• $0.25 pay increase after 90 days of service
• $0.50 pay increase after 1 year of service
• Overnight Premium Pay: $0.50 per hour for hours worked between 10 pm and 4 am during overnight shifts

Pay

RDM Level 1 Wage: $21.13 - 21.63 per hour

Schedule

Not specified