Department Manager

About the role

The job involves leading shifts and managing departments in a McDonald's restaurant. The primary responsibilities include ensuring a fast, accurate, and friendly customer experience, managing service staff, and overseeing kitchen operations.

Responsibilities

• Lead shifts to ensure a high-quality customer experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Ensure the Front Counter McCafé and Drive-Thru areas are organized for optimal service.
• Make sure the restaurant delivers great quality food and controls food costs.
• Hire, train, and schedule staff to meet sales and profit goals.
• Support new employees and motivate them throughout their tenure.

Requirements

• Previous managerial experience is preferred.
• Previous McDonald's experience, especially within a restaurant, retail, or hospitality environment, is highly preferred.
• Must be 18 years or older.

Skills

Positive team player with flexible schedules and the ability to work in a fast-paced environment.

Benefits

• World-class training and development programs.
• Flexible scheduling options.
• Free uniforms and free meals while working.
• Tuition reimbursement program.
• Paid time away.
• Competitive wages.
• Health insurance including medical, dental, and vision coverage.
• Short and long-term disability, life, and accident insurance.
• A 30% national food discount program at participating McDonald's restaurants.

Pay

$18.00 per hour, with the potential to earn more based on performance and completion of a training program.