Department Manager

About the role

The role involves leading shifts and departments in a fast-paced restaurant environment, ensuring high-quality customer service and operational efficiency.

Responsibilities

• Lead shifts to ensure fast, accurate, and friendly service
• Manage assigned departments such as Training, Food Safety, and Inventory Management
• Ensure sales promotions are executed effectively
• Train and supervise service staff
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service
• Deliver high-quality food and manage food costs
• Hire, train, and schedule staff to meet sales and profit goals
• Support new employees and motivate existing staff

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexibility with scheduling
• Age 18 or older

Benefits

• Starting pay up to $16 per hour
• Twice-yearly salary reviews
• Flexible scheduling
• Opportunity for advancement
• Free meals
• Free uniforms
• Paid training
• College tuition assistance through Archways to Opportunities
• Medical insurance
• Discounts on meal, retail, service, and fitness clubs
• Employee Assistance Programs
• Rewards and recognition programs

Additional Info

This job posting provides an overview of the role and responsibilities, but does not cover all aspects of the job. Applicants should contact the independent franchisee for more detailed information about the specific requirements and benefits.