Department Manager

About the role

The job involves leading shifts and departments in a fast-paced restaurant environment. The primary focus is on ensuring high-quality customer service, managing inventory, and overseeing kitchen operations.

Responsibilities

• Lead shifts to ensure fast, accurate, and friendly service to customers.
• Manage assigned departments such as Training, Food Safety, and Inventory Management.
• Ensure all service staff are trained in service procedures and that the Front Counter McCafé and Drive-Thru areas are organized for optimal service.
• Oversee the delivery of high-quality food and fast service in the kitchen, while controlling food costs and ensuring food safety.
• Hire, train, and schedule staff to meet restaurant sales and profit goals.
• Support new employees by helping them get off to a good start and motivating them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and a passion for working in the McDonald’s environment.
• Must be 18 years or older to qualify for the position.

Qualifications

While not specified in the job posting, qualifications typically include strong leadership skills, excellent communication abilities, and the ability to manage multiple tasks simultaneously.

Skills

N/A

Benefits

• 15-25 days paid vacation
• 10 paid holidays
• An anniversary splash
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity
• Opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Pay

Competitive pay

Schedule

Flexible schedule to accommodate the needs of the restaurant and the individual employee.