Department Manager

About the role

The job involves leading shifts and departments in a fast-paced, energetic environment. Responsibilities include ensuring customer satisfaction, managing inventory, training staff, and adhering to health and safety standards.

Responsibilities

• Lead shifts to ensure fast, accurate, and friendly service
• Manage assigned departments such as Training, Food Safety, and Inventory Management
• Ensure all service staff are trained in service procedures
• Organize Front Counter McCafé and Drive-Thru areas for optimal service
• Ensure the restaurant delivers high-quality food and maintains food safety standards
• Control food costs and train kitchen staff in production procedures
• Hire, train, and schedule staff to meet sales and profit goals
• Support new employees and motivate existing staff

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to have fun while working
• Must be 18 years or older to apply

Qualifications

• High school diploma or equivalent
• Strong communication and leadership skills
• Ability to manage multiple tasks simultaneously
• Knowledge of food safety and quality control

Skills

• Leadership and management skills
• Customer service orientation
• Time management and multitasking abilities
• Health and safety compliance knowledge

Benefits

• Competitive pay ranging from $16.50 to $18.00 per hour
• Education opportunities through Archways to Opportunity
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Paid and unpaid leave options
• 401(k) plan
• Free meal and uniform allowance

Pay

$16.50 to $18.00 per hour

Schedule

Shifts vary based on the needs of the restaurant.