Department Manager

About the role

The job involves leading shifts and departments in a McDonald's restaurant. The primary focus is on ensuring customers receive a fast, accurate, and friendly experience.

Responsibilities

• Lead shifts to ensure customers get a fast, accurate, and friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Ensure Crew and Managers deliver a great customer experience.
• Make sure sales promotions are done well.
• Train service staff in service procedures.
• Organize Front Counter McCafé and Drive-Thru areas for the best service.
• Ensure the restaurant delivers great quality food to customers, fast, and safely.
• Control food costs and train kitchen staff in production procedures.
• Hire, train, and schedule crew to meet sales and profit goals.
• Support Crew in getting off to a good start and motivate them throughout their time working there.

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment.
• A positive attitude and ability to work in a fast-paced environment.
• Flexibility with schedules and a passion for working in the McDonald's environment.
• Must be 18 years or older to apply for management positions.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

Eligible for 2 weeks paid vacation.

Pay

Competitive pay.

Schedule

Not specified in the job posting.