Department Manager

About the role

The job involves leading shifts and departments in a fast-paced restaurant environment, ensuring a great customer experience and efficient operations.

Responsibilities

• Lead shifts to ensure fast, accurate, and friendly service
• Manage assigned Systems such as Training, Food Safety, and Inventory Management
• Set goals, delegate tasks, follow up, and report results
• Ensure Crew and Managers deliver a great customer experience
• Manage sales promotions and train service staff
• Organize Front Counter McCafé and Drive-Thru areas for optimal service
• Ensure the restaurant delivers high-quality food and controls food costs
• Train kitchen staff in production procedures and new menu items
• Hire, train, and schedule qualified crew members
• Support Crew in getting off to a good start and recognizing their efforts

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to have fun
• Must be 18 years or older

Qualifications

Competitive pay and a comprehensive benefits package including:

• 15-25 days paid vacation
• 10 paid holidays
• anniversary splash
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program