Department Manager

About the role

The ideal candidate is someone who enjoys leading through collaboration and fits well within a dynamic team environment. This role offers growth opportunities and a supportive workplace culture.

Responsibilities

• Lead shifts to ensure customers receive a fast, accurate, and friendly experience.
• Manage assigned departments such as Training, Food Safety, and Inventory Management.
• Ensure Crew and Managers deliver a great customer experience.
• Oversee sales promotions and train service staff in procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Manage hiring, training, and scheduling of restaurant staff to meet sales and profit goals.
• Support Crew in getting off to a good start and motivating them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to have fun while performing the job.
• Age 18 or older to work as a manager in corporate-owned restaurants.

Qualifications

While not specified in the job posting, typical qualifications might include strong communication skills, leadership abilities, and the ability to manage multiple tasks effectively.

Skills

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Benefits

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Pay

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Schedule

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