Department Manager

About the role

The role involves leading shifts and departments in a McDonald's restaurant, ensuring a fast, accurate, and friendly customer experience. Managers oversee various aspects such as training, food safety, inventory management, and customer service.

Responsibilities

• Lead shifts to ensure customers receive a fast, accurate, and friendly experience.
• Manage assigned Systems, such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Ensure Crew and Managers deliver a great customer experience.
• Manage Sales Promotions effectively.
• Train Service Staff in service procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Ensure the restaurant delivers high-quality food and fast service.
• Control food costs and train kitchen staff in production procedures.
• Hire, train, and schedule qualified crew members to meet sales and profit goals.
• Support new employees and motivate them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald's environment.
• Must be 18 years or older to qualify as a manager in corporate-owned McDonald's restaurants.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

Incredible benefits including 2 weeks of vacation, education through Archways to Opportunity, college tuition assistance, English classes as a second language, medical, dental, and vision coverage, pre-tax flexible spending accounts, short- and long-term disability, life, and accident insurance, and Employee Resource Connection.

Pay

Competitive pay.

Schedule

Not specified in the job posting.