Department Manager

Requirements

• Previous managerial experience in a restaurant, retail, or hospitality environment is preferred.
• Positive team player with flexible schedules.
• Passion for working in a fast-paced environment.
• Must be 18 years or older to be a manager in corporate-owned restaurants.

Responsibilities

The Guest Service Department Manager ensures the delivery of a great customer experience, manages sales promotions, trains service staff, and organizes the Front Counter McCafé and Drive-Thru areas for optimal service.

The Kitchen Department Manager oversees the preparation of high-quality food, maintains food safety standards, controls food costs, and trains kitchen staff on production procedures.

The People Department Manager is responsible for hiring, training, and scheduling staff to meet sales and profit goals, ensuring a smooth start for new employees, and motivating existing staff.

Benefits

• Performance-Based Bonus Program
• Paid vacation
• Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance

Schedule

Managers lead shifts every week, with responsibilities varying depending on the department managed.

Pay

Starting pay is $17.00 per hour.