Department Manager

Requirements

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

Positive team player with flexible schedules who likes to have fun, passionate about working in the fast-paced McDonald’s environment.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks to teams, follow up, and report results.
• Ensure Crew and Managers deliver a great customer experience.
• Make sure sales promotions are done well.
• Train service staff in service procedures.
• Organize Front Counter McCafé and Drive-Thru areas for the best service.
• Ensure the restaurant delivers great quality food to customers, and fast.
• Ensure food is always safe.
• Control food costs.
• Train kitchen staff in production procedures, including new items on the menu.
• Hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals.
• Ensure Crew get off to a good start at the restaurant and are recognized and motivated throughout their time working there.

Qualifications

Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Skills

Leadership, communication, problem-solving, multitasking, and adaptability.

Benefits

Tuition assistance available, valuable job training, and retirement benefits.

Pay

Weekly and daily pay available.

Schedule

Flexible scheduling with a work-life balance.