Department Manager

About the role

The role involves leading shifts and departments in a McDonald's restaurant operated by an independent franchisee. The franchisee is a separate entity from McDonald’s USA and is solely responsible for employment matters.

Responsibilities

• Guest Service Department Manager: Ensure customers receive a fast, accurate, and friendly experience, manage sales promotions, train service staff, and organize the Front Counter McCafé and Drive-Thru areas.
• Kitchen Department Manager: Ensure high-quality food delivery to customers, maintain food safety, control food costs, and train kitchen staff on production procedures.
• People Department Manager: Hire and train qualified staff, schedule them to meet sales and profit goals, and ensure a positive start and motivation for employees.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
• Must be 18 years or older to apply.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• 1 week paid vacation
• Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection
• Matching gifts program

Pay

Competitive pay

Schedule

Not specified in the job posting.