Department Manager
About the role
The role involves leading shifts in a McDonald's restaurant, ensuring a fast, accurate, and friendly customer experience. There are three main departments managed by departmental managers: Guest Service, Kitchen, and People.
Responsibilities
Guest Service Department Manager: Ensure Crew and Managers deliver a great customer experience, manage sales promotions, train service staff, and organize the Front Counter McCafé and Drive-Thru areas.
Kitchen Department Manager: Ensure the restaurant delivers great quality food, fast service, food safety, control food costs, and train kitchen staff in production procedures.
People Department Manager: Hire and train qualified crew, schedule them to meet sales and profit goals, ensure a good start for new employees, and motivate them throughout their tenure.
Requirements
Previous managerial experience is preferred, preferably within a restaurant, retail, or hospitality environment. Applicants should be 18 years or older and possess positive team player qualities with flexible schedules and a passion for the fast-paced McDonald's environment.
Qualifications
Not specified.
Skills
Not specified.
Benefits
Free Uniforms and Shoes
Free meals while on shift
Paid vacation per company policy
Education through Archways to Opportunity: opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental, and vision coverage
401K Retirement Plan
Mcdonald's Training Classes
Pay
$1875.00 per year for college assistance as long as employed and in good standing ($625.00 per semester up to 3 times a year)
Schedule
N/A