Department Manager

The Job for Me

Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me

• Find new talent
• Provide coaching and direction
• Hone your leadership skills
• Help run a business that serves up delicious food and feels good

The Company for Me

• College tuition assistance
• Valuable job training
• Retirement benefits

About the Role

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments, such as the Guest Service, Kitchen, and People Departments.

Responsibilities

Guest Service Department Manager:

• Makes sure Crew and Managers deliver a great customer experience
• Ensures sales promotions are done well
• Trains service staff in service procedures
• Organizes Front Counter McCafé and Drive-Thru areas for the best service

Kitchen Department Manager:

• Makes sure the restaurant delivers great quality food to customers
• Fast, and food is always safe
• Controls food cost
• Trains kitchen staff in production procedures, including new items on the menu

People Department Manager:

• Makes sure the restaurant hires qualified crew
• Trains them well
• Schedules them to meet restaurant sales and profit goals
• Makes sure Crew get off to a good start and are recognized and motivated

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment
• Positive team player with flexible schedules
• Passion to work in the fast-paced McDonald’s environment

Age Requirement: Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Qualifications

Not specified

Skills

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified