Department Manager

About the role

The role involves leading shifts and departments in a McDonald’s restaurant. Managers ensure customers receive a fast, accurate, and friendly experience, manage staff training, and oversee kitchen operations.

Responsibilities

• Lead shifts to provide a high-quality customer experience
• Manage assigned departments such as Training, Food Safety, and Inventory Management
• Ensure sales promotions are executed effectively
• Train and supervise service staff
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service
• Ensure the restaurant delivers quality food and maintains food safety standards
• Control food costs and train kitchen staff in production procedures
• Hire, train, and schedule staff to meet sales and profit goals
• Support new employees and motivate current staff

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexibility with work schedules
• Age 18 or older

Qualifications

Not specified

Skills

Not specified

Benefits

Competitive pay from $17.00 to $20.00 / hour
Flexible scheduling
Paid sick leave and/or paid time away
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts and free meals
And much more!

Pay

Competitive pay from $17.00 to $20.00 / hour

Schedule

Flexible scheduling