Jobs · Business Development · Maryland

Department Manager

McDonald's · Nottingham, MD · 3 wk ago
Business Development$16.5–$18/hrFull-time

About the role

The job involves leading shifts and departments in a fast-paced, energetic environment. Responsibilities include ensuring customer satisfaction, managing inventory, training staff, and adhering to health and safety standards.

Responsibilities

  • Lead shifts to ensure fast, accurate, and friendly service.
  • Manage assigned departments such as Training, Food Safety, and Inventory Management.
  • Ensure all service staff are trained in service procedures.
  • Organize Front Counter McCafé and Drive-Thru areas for optimal service.
  • Deliver high-quality food and manage food costs.
  • Hire, train, and schedule staff to meet sales and profit goals.
  • Support new employees and motivate current staff.

Requirements

  • Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
  • Positive attitude and ability to work in a fast-paced environment.
  • Flexible schedule and willingness to adapt to the demanding nature of the job.
  • Must be 18 years or older to apply.

Qualifications

While not specified, candidates should possess strong leadership skills, excellent communication abilities, and the ability to handle multiple tasks simultaneously.

Skills

  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and prioritize effectively.
  • Knowledge of food safety and inventory management.
  • Effective training and coaching abilities.

Benefits

Department Managers at a McDonald’s Corporate owned store are eligible for:

  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
  • Medical, dental, and vision coverage.
  • Short- and Long-Term Disability, life, and accident insurance.
  • Paid and unpaid leaves of absence.
  • 401(k) plan.
  • Free meal and free uniforms.

Pay

$16.50 to $18.00 per hour.

Schedule

Shifts are available based on the needs of the restaurant, which operates seven days a week.

Contact Information

To learn more about the franchisee’s privacy practices and how to apply, please contact the franchise organization directly.

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