Department Manager
McDonald's · Nottingham, MD · 3 wk ago
Business Development$16.5–$18/hrFull-time
About the role
The job involves leading shifts and departments in a fast-paced, energetic environment. Responsibilities include ensuring customer satisfaction, managing inventory, training staff, and adhering to health and safety standards.
Responsibilities
- Lead shifts to ensure fast, accurate, and friendly service.
- Manage assigned departments such as Training, Food Safety, and Inventory Management.
- Ensure all service staff are trained in service procedures.
- Organize Front Counter McCafé and Drive-Thru areas for optimal service.
- Deliver high-quality food and manage food costs.
- Hire, train, and schedule staff to meet sales and profit goals.
- Support new employees and motivate current staff.
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
- Positive attitude and ability to work in a fast-paced environment.
- Flexible schedule and willingness to adapt to the demanding nature of the job.
- Must be 18 years or older to apply.
Qualifications
While not specified, candidates should possess strong leadership skills, excellent communication abilities, and the ability to handle multiple tasks simultaneously.
Skills
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize effectively.
- Knowledge of food safety and inventory management.
- Effective training and coaching abilities.
Benefits
Department Managers at a McDonald’s Corporate owned store are eligible for:
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
- Medical, dental, and vision coverage.
- Short- and Long-Term Disability, life, and accident insurance.
- Paid and unpaid leaves of absence.
- 401(k) plan.
- Free meal and free uniforms.
Pay
$16.50 to $18.00 per hour.
Schedule
Shifts are available based on the needs of the restaurant, which operates seven days a week.
Contact Information
To learn more about the franchisee’s privacy practices and how to apply, please contact the franchise organization directly.