Department Manager
About the role
The job involves leading shifts and departments in a fast-paced, energetic environment. The primary focus is on ensuring customers receive a fast, accurate, and friendly experience, while also managing various aspects of the restaurant such as training, food safety, inventory management, and staff scheduling.
Responsibilities
- Lead shifts to ensure a high-quality customer experience
- Manage assigned Systems like Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, and report results to teams and higher management
- Ensure the Front Counter McCafé and Drive-Thru areas are organized for optimal service
- Oversee the delivery of great quality food and fast service
- Ensure food safety and control food costs
- Train and motivate kitchen staff in production procedures
- Hire, train, and schedule staff to meet sales and profit goals
- Support new employees and maintain motivation throughout their tenure
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality setting
- Positive attitude and ability to work in a fast-paced environment
- Passion for working in the McDonald’s environment
- Must be 18 years or older to apply
Qualifications
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
Medical, dental, and vision coverage.
Short- and Long-Term Disability, life, and accident insurance.
Paid and unpaid leaves of absence.
401(k).
Free meal and free uniforms.
Skills
Leadership skills.
Customer service skills.
Time management and organizational skills.
Benefits
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
Medical, dental, and vision coverage.
Short- and Long-Term Disability, life, and accident insurance.
Paid and unpaid leaves of absence.
401(k).
Free meal and free uniforms.