Department Manager
McDonald's · Fort Lauderdale, FL · 2 wk ago
SalesFull-time
About the role
The job involves leading shifts and departments in a McDonald’s restaurant. The responsibilities vary depending on the department managed.
Responsibilities
- Guest Service Department Manager: Ensure customers receive a fast, accurate, friendly experience; manage sales promotions; train service staff; organize Front Counter McCafé and Drive-Thru areas.
- Kitchen Department Manager: Ensure high-quality food delivery, fast service, food safety, and cost control; train kitchen staff in production procedures.
- People Department Manager: Hire and train qualified staff; schedule them to meet sales and profit goals; ensure a smooth start and motivation for employees.
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
- Positive attitude and ability to work in a fast-paced environment.
- Must be 18 years or older.
Qualifications
Not specified in the job posting.
Skills
Not specified in the job posting.
Benefits
- Paid Vacation (after 1 year of service)
- Flexible Schedules
- Competitive Pay
- MGR/Crew Recognition Bonus Program
- Recruitment Bonus Program
- Archways to Opportunity (high school completion program, earn college credits, college tuition assistance, English language courses)
Pay
Not specified in the job posting.
Schedule
Not specified in the job posting.