Department Manager

We believe in letting you do you. If you're looking for a part-time or full-time management position, you've come to the right place.

About the role

You'll find out that a McDonald's job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses and upfront college tuition assistance. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so.

Responsibilities

• Lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
  • Manage assigned Systems, like Training, Food Safety, and Inventory Management.
    • Set goals, delegate tasks to your teams, follow up, and report results back to your team and other managers.
  • Ensure the Guest Service Department delivers a great customer experience.
    • Make sure sales promotions are done well.
    • Train service staff in service procedures.
    • Organize Front Counter McCafé and Drive-Thru areas for the best service.
  • Ensure the Kitchen Department delivers great quality food to customers, and fast, with food safety and controlled food costs.
    • Train kitchen staff in production procedures, including new items on the menu.
  • Ensure the People Department hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
    • Make sure Crew get off to a good start at the restaurant and are recognized and motivated throughout their time working there.

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedules who likes to have fun, passionate about working in the fast-paced McDonald’s environment.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Free meals every shift
• 30% national employee discount
• Tuition assistance
• 100% debt-free college degree through CTU
• Medical, dental, and vision insurance
• Life and disability insurance
• Paid time off
• Regular raises and reviews
• Monthly bonuses
• Free uniforms

Opportunities for Advancement

• Assistant manager
• Restaurant manager
• Multiple store supervisor
• Several other corporate opportunities beyond this restaurant

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.