Department Manager

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to work with energy and purpose, find new talent, provide coaching and direction, hone their leadership skills, and help run a business serving delicious food and feel-good moments. Does this sound like you?

About the Role

Managers lead weekly shifts, ensuring customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks, following up, and reporting results to their team and other managers.

Responsibilities

• Guest Service Department Manager: Ensure Crew and Managers deliver a great customer experience, manage sales promotions, train service staff, and organize Front Counter McCafé and Drive-Thru areas for the best service.

• Kitchen Department Manager: Ensure the restaurant delivers great quality food to customers and fast, maintains food safety, controls food costs, and trains kitchen staff in production procedures, including newly added items menu.

• People Department Manager: Hire qualified Crew, train them well, schedule them to meet restaurant sales and profit goals, and ensure they get off to a good start and are recognized and motivated throughout their time there.

Requirements

• You must be 18 or older to manage our corporate-owned and operated restaurants.

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.

• We're looking for positive team players with flexible schedules who like to have fun with a passion for working in the famously fast-paced McDonald's environment.

Qualifications

Competitive pay of up to $18.00 depending on experience, along with incredible benefits including:

• 5-20 days of paid vacation
• three paid holidays, anniversary splash, and 2-week sabbatical every ten years
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid Leaves of Absence
• Employee Resource Connection Service Award

Skills

Positive team player, flexible schedule, passion for working in a fast-paced environment.

Benefits

This job posting contains some information about working in a McDonald's restaurant, but it needs to be a complete job description. People who work in a McDonald's restaurant perform many different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee is a separate company and employer from McDonald's, USA. Any information I provide in this application will be submitted only to the independent franchisee, the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchise-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or am hired to work for the franchisee. I understand I need to contact the franchise organization for information about its privacy practices.