Department Manager

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedules who likes to have fun.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Qualifications

• High school diploma or equivalent.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Knowledge of food safety and service procedures.

Skills

• Leadership skills
• Customer service orientation
• Time management
• Problem-solving abilities

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits

Pay

Pay Range: $24.00 per hour - $28.00 per hour

Schedule

Shifts vary based on restaurant needs.