Department Manager

About the role

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience each visit. Some managers also oversee departments, handling tasks such as training, food safety, inventory management, setting goals, delegating tasks, and reporting results.

Responsibilities

• Lead shifts weekly, ensuring customer satisfaction.
• Oversee departmental responsibilities, including training, food safety, and inventory management.
• Set goals, delegate tasks, and report results to teams and other managers.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive team player with flexible schedule and enthusiasm for the fast-paced McDonald’s environment.
• Aged 18 or older to qualify as a manager in corporate-owned McDonald’s restaurants.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• 401(k)
• Paid time off according to policy
• Education through Archways to Opportunity (including high school degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Short- and long-term disability, life, and accident insurance
• Monthly bonus based on restaurant performance

Pay

Competitive wages starting from $19.00 to $22.00 per hour.

Schedule

Not specified in the job posting.