Department Manager $16-$20 per hour BOE

About the role

The role involves leading shifts and departments in a McDonald's restaurant owned and operated by an independent franchisee. As a manager, you will ensure customers receive a fast, accurate, and friendly experience, manage staff training, and maintain high standards of food quality and safety.

Responsibilities

• Lead shifts to ensure a fast, accurate, and friendly customer experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to your team and other managers.
• Ensure the Front Counter McCafé and Drive-Thru areas are organized for the best service.
• Make sure the restaurant delivers great quality food to customers, and fast, ensuring food is always safe and food cost is controlled.
• Train kitchen staff in production procedures, including new items on the menu.
• Hire, train, and schedule qualified crew members to meet restaurant sales and profit goals.
• Support new employees and motivate them throughout their time working at the restaurant.

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment.
• A positive attitude and a passion for working in a fast-paced environment.
• Must be 18 years or older to be considered for this role.

Benefits

• 10 days paid vacation
• 5 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance