Delivery Expert (Kailua-Kona)

About the role

Domino's Pizza offers a great flexible schedule that provides the hours you're looking for, making it ideal for balancing school, social life, or even a second job. As we continue to grow, there are numerous opportunities for advancement, from management roles to franchise ownership.

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential. We take pride in our team members, and they take pride in being part of Domino's Pizza.

Responsibilities

General Job Duties for All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Driving Specific Job Duties

• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes while carrying product.

Skills

• Ability to comprehend and give correct written instructions.
• Verbal communication skills to process orders both over the phone and in person.
• Basic math skills: ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Far vision and night vision for driving.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, and meet strict quality control standards.

Work Conditions

Environmental Exposure

• Varying and sometimes adverse weather conditions when removing trash, performing other outside tasks, or delivering product.
• In-store temperatures range from 36 degrees in the cooler to 90 degrees and above in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters including the walk-in cooler.
• Hot surfaces/tools from the oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Sensory Requirements

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception and ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Temperaments

• Ability to direct activities, perform repetitive tasks, work alone and with others.
• Work under stress and meet strict quality control standards.
• Deal with people, analyze and compile data, make judgments, and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces. Work surfaces range from 36" to 48" in height.
• Walking: Short distances for short durations, including between the store and delivery vehicle and from the vehicle to the customer's location.
• Sitting: Paperwork is completed in an office at a desk or table.
• Lifting: Bulk product deliveries (up to 50 pounds) are unloaded using a hand truck. Cases are lifted from the floor and stacked onto shelves up to 72" high.
• Carrying:
  • Large cans (3 pounds, 7 ounces) from workstation to storage shelves.
  • Pizza sauce (30 pounds) from storage to the front of the store.
  • Trays of pizza dough (12 pounds per tray, three at a time) over short distances.
  • Pizzas and beverages during delivery.
• Pushing: Trays on dollies (24" - 30" stack, requiring up to 7.5 pounds of force). Trays may also be pulled.
• Climbing: Infrequent use of stairs or ladders for tasks like changing prices, washing walls, or performing maintenance. Delivery may require navigating five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist at the pizza assembly station (30 - 45 seconds at a time, repeated continuously). Bending also occurs at the front counter and when stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves and clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning oven controls, changing prices, lifting objects, scooping cornmeal, washing dishes, obtaining toppings, cleaning surfaces, or answering phones.

Advancement Opportunities

Many of our team members began their careers as delivery drivers and have advanced to roles such as management, general manager, franchisee, or Manager of Corporate Operations. Our stores offer a world of opportunity for growth.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter and pizza peel.