DELI/SERVICE CLERK

About the role

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Responsibilities

• Handle stressful situations effectively
• Communicate clearly and effectively
• Manage daily tasks and responsibilities
• Monitor and report on product quality and freshness
• Respond to customer inquiries and provide recommendations
• Prepare and serve food items according to company standards
• Perform cashier functions and adhere to financial controls
• Maintain cleanliness and order in the department
• Follow safety and health regulations
• Report incidents and potential risks to management

Requirements

• Minimum high school diploma or equivalent
• Valid food handlers permit
• Ability to work flexible hours
• Physical ability to meet job demands
• Age 18 or older

Qualifications

• Desired retail experience
• Knowledge of basic math
• Second language skills (optional)

Skills

• Customer service skills
• Product knowledge
• Food preparation skills
• Inventory management
• Health and safety compliance

Benefits

None specified

Pay

Salary is commensurate with experience

Schedule

Shifts vary based on department needs