Deboning (Holton)

Responsibilities

• Perform or learn several job functions in department at line speed.
• Maintain all applicable GMP policies.
• Notify team leaders and/or maintenance of problems.
• Complete all other duties as assigned.

Requirements

• Ability to work in a refrigerated environment (43 degrees).
• Ability to work with inside conditions that include exposure to moderate noise levels, moderate odor, and presence of animal blood.

Qualifications

• High School Diploma or equivalent preferred.

Skills

• Ability to perform responsibilities in a safe and efficient manner.
• Communication.
• Decision making.
• Prioritizing.

Benefits

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

About the Role

The successful candidate will ensure compliance with safety, quality, and sanitation requirements. In addition, this candidate will establish and sustain effective relationships with all Members so that they may work together to promote innovation and cooperation in order to solve problems.

Company Information

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!

We are an equal opportunity employer, including Vet/Disability. We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.