Day Cook Brookaven

Essential Functions

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Qualifications

• Adept understanding of professional cooking and pizza making
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• 2+ year scratch cooking experience
• English language and professional communications skills are required
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• Commitment to quality service, and food and beverage knowledge.
• This position will require 100% standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read, and understand basic cooking directions.

Benefits

Health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms.

Position Reports to

Executive Chef and or Sous Chef

Application Instructions

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Company Information

Capital City Club Brookhaven's Culinary Department

Brookhaven, GA

Full Time

Mid Level