Customer Care Rep, Nutrition Services - Dietary
About the role
Olympic Medical Center is located on Washington State’s beautiful North Olympic Peninsula, offering abundant recreational opportunities such as hiking, camping, fishing, kayaking, and cycling. The area is bordered by Olympic National Park, the Strait of Juan de Fuca, and the Pacific Coast, with Seattle and Victoria, BC just a ferry ride away. Employees enjoy a competitive salary, excellent benefits, and a high‑quality Pacific Northwest lifestyle.
Responsibilities
- Prepare fresh grill items and serve customers promptly in a friendly, courteous manner.
- Set up and take down the serving line.
- Prepare selected fresh menu items.
- Attend to customers and handle cashier duties.
- Accurately reconcile daily accounts following established protocols.
- Create visually appealing displays.
- Maintain a clean and inviting environment in the servery and dining room.
- Perform additional small jobs as needed while maintaining primary functions.
Requirements
- High school diploma or equivalent (required).
- Training in cooking, culinary arts, or hospitality industry (preferred).
- Experience in the hospitality industry (wait staff, cashiering, food preparation) (preferred).
- Ability to obtain and maintain a Food Handler’s Permit.
- ServSafe certification or Culinary Arts training (preferred).
Pay
Pay Range: $19.19 – $28.55 per hour. Shift differentials and premiums include:
- Evening: $3.00/hour
- Night: $5.00/hour
- Weekend: $4.50/hour
- Lead: $3.25/hour
- On‑Call: $3.00/hour
- Preceptor: $1.50/hour
- Trainer: $1.50/hour
- Per Diem: 15% of rate of pay (in lieu of benefits)
Schedule
Variable work shift with weekend and holiday shifts required. Shift differentials apply as listed above.
Benefits
Competitive salary, excellent benefits package, and the opportunity to live, work, and play in a premier Pacific Northwest location.