Culinary Wellness Manager/Chef

Position Overview

This leader is responsible for planning, coordinating, and managing the facility's dietary program, including daily preparation of three meals and two snacks for residents. The Culinary Wellness Manager/Chef develops menus, oversees meal planning, and ensures all dietary needs and restrictions are met while maintaining consistency, quality, and safety. The role supports a healing environment through fresh ingredients, balanced nutrition, and respectful dining practices aligned with the mission and values of the Jamestown S'Klallam Tribe and Jamestown HealthCARE.

Key Responsibilities

• Lead and oversee all kitchen and food service operations within the residential treatment facility
• Develop and maintain a dietary program centered on nutrition, wellness, and recovery
• Plan menus and ensure meals meet nutritional standards and individual dietary needs
• Oversee preparation of three meals and two snacks daily with consistency and quality standards
• Ensure compliance with all food safety, sanitation, and health regulations
• Maintain proper food storage, handling, and kitchen cleanliness standards
• Manage kitchen budget, food purchasing, and cost control
• Cookerelate with vendor relationships and manage inventory
• Schedule, train, and support kitchen staff
• Collaborate with clinical and program staff on resident dietary needs
• Promote nutrition education and wellness-focused eating practices
• Foster a respectful, culturally responsive dining environment
• Support overall kitchen operations and assist as needed

Schedule & Hiring Timeline

Full-time, 40 hours per week
4x10 schedule
Must be flexible to provide cook coverage as needed
Interviews begin June 2026
Expected start date: early July 2026

Requirements

• High school diploma or equivalent
• Valid Food Handler's Card or equivalent certification
• 5+ years of food service, culinary operations, or kitchen management experience
• Prior supervisory or leadership experience required
• Strong knowledge of food safety, sanitation, and kitchen operations
• Experience with inventory management, procurement, and cost control
• Ability to manage food service in a residential, healthcare, or institutional setting
• Strong leadership, communication, and organizational skills
• Ability to work effectively with diverse populations and culturally respectful practices
• Professionalism, confidentiality, and ability to work independently
• Valid driver's license with ability to travel locally and regionally

Preferred Qualifications

• Associate or bachelor's degree in culinary arts, nutrition, hospitality management, or related field
• Experience supporting nutrition-focused meal programs in healthcare or residential settings
• Registered Dietitian credential
• Experience working with Tribal communities strongly preferred