Culinary Manager

Critical Duties

• Supervise and coordinate all food preparation and service in accordance with dietary needs and preferences of residents.
• Develop and maintain seasonal menus that are nutritious and varied.
• Ensure compliance with all food safety regulations, cleanliness standards, and sanitation guidelines in accordance with local health codes.
• Maintain kitchen equipment and inventory to ensure smooth kitchen operations and reduce food waste.
• Lead, train, and mentor kitchen staff, including cooks and dietary aides, to provide excellent dining experiences.
• Ensure all staff adhere to health and safety guidelines and foster a positive, respectful work environment.
• Conduct performance evaluations, provide feedback, and address any performance issues promptly.
• Engage with residents to understand their preferences and ensure their satisfaction with meals.
• Implement resident feedback to continuously improve the dining experience.
• Organize special events, themed meals, or celebrations to enhance community engagement.
• Oversee food ordering, inventory management, and budgeting to ensure efficient use of resources.
• Control food costs while maintaining high-quality meal service.
• Ensure all necessary documentation is completed, including food preparation logs, inventory reports, and health inspection reports.
• Handle scheduling of kitchen staff to ensure adequate coverage for all shifts.

Qualifications

• Proven experience in a culinary management role, ideally within a healthcare or senior living setting.
• Culinary degree or equivalent experience preferred.
• Completion of ServSafe Food Manager Course.
• Strong knowledge of nutrition and dietary needs specific to seniors.
• Excellent organizational and communication skills.
• Ability to manage and lead a team effectively.
• Knowledge of food safety regulations and best practices.
• Strong problem-solving skills and a flexible, adaptable approach.
• Must understand the Vulnerable Adults Act.
• Must complete and pass criminal background check.

Work Environment

• This position requires regular interaction with residents, staff, and visitors.
• The Culinary Manager will be expected to work a flexible schedule to accommodate the needs of the facility, including weekends and holidays as required.
• The position will require standing for long periods, and occasional lifting of kitchen equipment and supplies.
• The position will require frequent lifting and/or moving up to 75 pounds.