Culinary Supervisor - Cosmos Cafe and Market

About the role

Join the team and step into another galaxy, where you’ll help guests land in a universe of thrills and adventure. At Universal Stella Nova Resort, you’ll be part of a dynamic and welcoming team that crafts exceptional experiences in iconic destinations.

Responsibilities

• Lead Kitchen Operations: Oversee food preparation and presentation, ensuring every plate meets Loews’ standards for taste and quality.
• Manage the Team: Supervise line and prep cooks during shifts, providing guidance, feedback, and mentorship to foster growth and excellence.
• Ensure Consistency: Maintain compliance with recipes, portion sizes, and presentation guidelines to deliver a uniform guest experience.
• Cooking Service: Partner with the service team to guarantee timely and accurate food delivery during peak periods.
• Optimize Resources: Monitor inventory, assist with ordering, and implement strategies to reduce waste and control costs.
• Maintain Standards: Uphold HACCP and sanitation protocols, keeping the kitchen clean, safe, and organized.
• Support Guest Satisfaction: Collaborate with front-of-house teams to accommodate special requests and resolve any service issues promptly.

Qualifications

• 3-5 years supervisory experience in upscale, high-volume hotel preferred.
• Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Certification as" Food Service Manager" or other, as required by State County or Local regulations.
• Effective leadership, organizational and communication skills.
• Culinary degree or equivalent formal training preferred.
• Excellent guest service skills.
• Ability to regularly push, pull, lift up to 50 lbs.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.