Culinary Supervisor | $1000 Sign-On Bonus

About the role

The Culinary Supervisor will assist in supervising the day-to-day operation of the Culinary department. This position is responsible for production and quality of food that is serviced through our Banquets and Restaurant. The Culinary Supervisor will have a basic understanding of the kitchen operation within a hotel. They will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

Responsibilities

• Assist in supervising the day-to-day operation of the Culinary department
• Responsible for production and quality of food for Banquets and Restaurant
• Basic understanding of the kitchen operation within a hotel
• Produces a consistent, quality product that meets and exceeds guests' needs in a timely manner
• Assumes department responsibilities in the absence of Chef de Cuisine and Executive Sous Chef
• May assist in monitoring payroll costs & overtime
• Supervises hourly cooks

Qualifications

• Good communication skills
• 2+ years of previous line experience required; previous supervisory experience preferred
• Culinary degree or related hotel experience preferred
• Able to perform all basic and intermediate cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Training and development of all team members
• Basic knowledge of Microsoft Office Products
• Able to work multiple stations in the kitchen
• Requires moderate supervision and training
• Moderate flexibility to work any schedule, including weekends and holidays

Benefits & Perks

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking at the DFW Airport in Terminal D
• Complimentary colleague meal during shift
• Tuition Reimbursement
• And so much more!