Culinary Stock Receiver Associate

About the role

The Culinary Stock Receiver Associate receives and accounts for all goods, both food and non-food, for the Culinary Services department. This position is the first point of control in a HACCP (Hazard Analysis and Critical Control Point) based system, ensuring the safety of food products and customers (residents and Team Members). The role is essential for maintaining operational and quality standards, preventing spoilage and foodborne illness, and minimizing risks and liabilities.

Responsibilities

• Receives and accounts for daily goods, ensuring delivered products are accurate, wholesome, and stored to standard with proper labels and dates.
• Communicates product availability, quality, and location, addressing questions regarding order placement.
• Evaluates each delivery for spoilage, damage, and accuracy compared to the order and invoice.
• Collects invoices in a timely and accurate manner, confirming product accuracy and providing them to the supervisor.
• Performs daily inventory of stock to ensure accurate supply ordering.
• Maintains storage areas in an organized and efficient manner, ensuring effective rotation (FIFO) and safety of products.
• Acts as a resource for the Culinary Services team: retrieving supplies, making deliveries, and informing staff of par levels and stock rotational needs.
• Performs detailed cleaning responsibilities throughout the kitchens to maintain standards.
• Assists with serving meals to residents as needed.
• Performs other duties and responsibilities as assigned by supervisory staff.

Qualifications

Culinary or related work experience or education preferred.