Culinary Associate

About the role

Part Time (24 hours per week) with variable shifts, primarily 11:00 am to 7:30 pm, including weekend and holiday rotation. Onsite position for Cafeteria in Boardman.

Responsibilities

• Serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays, and catering.
• Receives diet orders and assembles special diets, checking with Diet Assistant or Registered Dietitian as needed.
• Receives deliveries, transports food carts/products, and puts away stock.
• Fills orders for nourishment stations.
• Rotates inventories.
• Processes monies/charges for food items sold in retail.
• Works as part of a team, assisting co-workers during busy times to improve workflow and customer service.
• Follows Health Department guidelines for safe food handling and sanitation.
• May prepare baby formulas, tube feedings, and fortify breastmilk as ordered at Beeghly Campus in MV.
• Organizes and processes diet orders.
• Performs clerical functions.
• Delivers patient trays/carts/catering food/nourishments.
• Prepares food items using standardized recipes and portion control guidelines.
• Follows standards of sanitation and safety in food handling according to HACCP guidelines.
• Maintains cleanliness of the work area.
• Receives and stores deliveries.
• Fills in to support other Support Services areas as needed to ensure operational efficiency.

Technical Expertise

• Experience in customer service is preferred.
• Experience in Hazard Analysis Critical Control Point (HACCP) is preferred.
• Experience in institutional or restaurant cooking is preferred.
• Experience as a cashier is preferred.
• Experience in healthcare is preferred.
• Proficiency in MS Office (Outlook, Excel, Word) or similar software is required.
• Proficiency in POS software is preferred.

Education And Experience

• ServSafe certification is preferred.
• 2 years of relevant experience is preferred.
• No supervisory experience required.