Culinary Associate

Position Summary

On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor. The Culinary Associate may work in the country kitchen/ households or the main kitchen pod/ pantry.

Core Competencies

• Follows the Cultural Beliefs.
• Communicates with patients, families, and staff in a manner that conveys respect, caring and sensitivity.
• Provides a high level of customer service with patients and staff.
• Awares and respects others' cultures, values, and backgrounds and considers differences when communicating and interacting with patients, families, and staff.
• Works as a member of the team by pro-actively working to meet the patient and department needs.
• Has professionalism and values which contribute to the achievement of the mission of the Culinary and Nutrition Departments.
• Develops helpful and trusting relationships with patients, families and staff.
• Uses creative problem-solving to meet the needs of others.
• Acts as an advocate on behalf of patients as needed or appropriate.
• Maintains confidentiality of patient information.

Position Responsibilities

• Understands and follows nutrition guidelines as determined by clinical staff.
• Understands and follows all Kosher regulations.
• Plates and serves all food properly according to the established recipes, utilizing proper portion control.
• Has knowledge and understanding of menus and recipes.
• Has knowledge of and executes proper food handling.
• Has knowledge of and executes portion control.
• Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made.
• Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor.
• Garnishes all plates as presentation is an important part of the experience.
• Holds all food at proper temperatures to ensure food is presented attractively.
• Covers, labels, and dates all food to be stored in the refrigerators and freezers.
• Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements.
• Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries.
• Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives.
• Informs supervisor or manager of any problems relating to missing or defective equipment.
• Attends regular meetings as assigned.
• Serves as a resource/mentor to the team, new employees, and students (if applicable).
• Practices in accordance with established standards of care for safety of patient, self and co-workers.
• Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility.
• Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate.
• Uses equipment as trained and according to organizational policy.
• Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).
• Follows and stays updated on processes and policies within department and organization.
• Performs additional related duties as directed.

Qualifications

• At least one year in a quality food service operation in a healthcare setting preferred.
• Food Handler Certification certified within 6 months of hire.
• High School or equivalent.
• Knowledge and experience of methods and procedures involved in cooking, salad preparation, sandwich making, sanitation, and storage.
• Basic knowledge of therapeutic diets.

Physical Requirements

• May be exposed to heat, cold, moisture, odors and other food service area elements.
• Frequent bending, stooping, reaching, prolong standing.
• Must be able to lift 50 lbs.
• Must be able to push and/or pull food cart.

Schedule

30 hours 8am – 6:30pm Thursday – Saturday

Remote Type

On-site

Salary Range

$15.57 - $21.80