Culinary Specialist

About the role

The Culinary and Horticultural Specialist is responsible for overseeing the cultivation and preparation of all culinary and horticultural elements within the facility.

Responsibilities

• Oversee the daily operations of the kitchen and garden areas.
• Develop and implement sustainable gardening practices.
• Plan and execute seasonal menus that align with fresh produce availability.
• Train and mentor kitchen staff in culinary techniques and safety protocols.
• Collaborate with the nutrition team to ensure dietary needs are met.

Requirements

• Bachelor’s degree in Culinary Arts, Horticulture, or related field.
• Minimum 3 years of experience in a similar role.
• Proven track record in managing kitchen and garden operations.
• Experience with sustainable agriculture practices.

Qualifications

• Strong organizational skills.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations.

Skills

• Proficiency in culinary arts.
• Experience with greenhouse management.
• Knowledge of organic farming practices.
• Ability to manage budgets and resources effectively.

Benefits

• Competitive salary package.
• Inclusive benefits program including health insurance, retirement plans, and paid time off.
• Mission-driven work environment with opportunities for growth and development.

Pay

Salary range: $50,000 - $70,000 annually.

Schedule

Full-time position with flexible hours to accommodate both culinary and horticultural tasks.

Contact

To apply, please fill out the form below or contact us at [contact information].