Culinary Services Director

Responsibilities

• Credits inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
• Establishes and maintains procedures to meet safety and sanitation standards.
• Provides leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees.
• Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
• Orders all supplies and maintains inventory control.

Requirements

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.

Qualifications

• Competitive wage/salary.
• Health and dental insurance.
• 401k with company match.
• Paid training.
• Paid referral programs for Team Member and Resident referrals.
• Employee Assistance Program.
• Dependent Care and FSA saving accounts.
• PTO available day one.

Benefits

• Medical, dental, vision, and life/disability insurances.

Schedule

• Flexible scheduling.

Skills

• Knowledge of culinary practices and regulations.
• Leadership and supervisory skills.
• Customer service skills.

Pay

• Competitive wage/salary.