Culinary Services Director

Responsibilities

• Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
• Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
• Responsible for working with other departments to provide specialty food offerings and services for special events
• Responsible for executing menu cycles compliant with dietary criteria as required by local regulations.
• Prepare food and guaranteeing food quality, appearance and presentation standards
• Aid Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
• Weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
• Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications

• 3 or more years of experience as a Chef and Culinary Manager required.
• Knowledge in all areas of menu planning, food preparation, and production
• Experience working on cruise ships, country club and/ or batch cooking a plus.
• Knowledge in all areas of local health department, OSHA, and other regulatory agencies
• Knowledge of management finance
• Knowledge of computers and software applications including Word and Excel

Other Cool Stuff You Might Want To Know

• Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance.
• Please feel free to ask us for a benefits summary during your interview process.
• Excellent orientation and communication with management
• Ongoing training programs and a well-defined career path.
• Ask us about the path to your bright future!
• Employee appreciation days (additional vacation time)

Pay

Min Salary USD $35.00/Hr. Max Salary USD $40.00/Hr.