Culinary Services Director

Responsibilities

• Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
• Establishes and maintains procedures to meet safety and sanitation standards.
• Provides leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees.
• Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
• Orders all supplies and maintains inventory control.

Qualifications

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.