Culinary Services Director

About the role

The Culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and directing all functions of the Culinary Services department are essential to this position.

Responsibilities

• Manages the culinary service department to provide quality food and nutritional services to residents.
• Provides therapeutic meal service based on RDA requirements and standards.
• Serves as a leader and supervisor to all Culinary Services personnel.
• Ensures consistency in the quality of services provided.
• Directs all functions of the Culinary Services department.

Requirements

• Must be a graduate of or currently enrolled in an approved Culinary Services Director’s course that meets the requirements for State and Federal long-term care regulations.
• Must have management and leadership qualities with a basic understanding of budgeting, food purchasing, and menu planning.
• Must have strong clear communication skills and a commitment to improving the knowledge and skill of culinary services to older persons.
• Must be able to perform essential functions of the position with or without reasonable accommodation.
• Must qualify for employment, after a criminal background check, per guidelines of the Minnesota Department of Human Services.

Qualifications

• Must have a graduate degree or be currently enrolled in an approved Culinary Services Director’s course.
• Must have management and leadership qualities.
• Must have a basic understanding of budgeting, food purchasing, and menu planning.
• Must have strong clear communication skills.
• Must have a commitment to improving the knowledge and skill of culinary services to older persons.
• Must be able to perform essential functions of the position with or without reasonable accommodation.
• Must qualify for employment, after a criminal background check, per guidelines of the Minnesota Department of Human Services.

Skills

• Strong leadership and management skills.
• Understanding of budgeting, food purchasing, and menu planning.
• Clear communication skills.
• Ability to improve the knowledge and skill of culinary services to older persons.

Benefits

• UKG Wallet - get paid the next day!
• Free Single Medical Insurance Loan reimbursement.
• Scholarship Opportunities.
• Paid Time Off – Vacation Time.
• 401k with annual contribution match.
• Referral bonuses.
• Career path to other positions within our growing company!

Pay

Details about pay are not specified in the posted information.

Schedule

Schedule details are not specified in the posted information.