Culinary Services Director

Responsibilities

• Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
• Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
• Responsible for working with other departments to provide specialty food offerings and services for special events
• Responsible for executing menu cycles compliant with dietary criteria as required by local regulations.
• Prepare food and guaranteeing food quality, appearance and presentation standards
• Aid Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
• Weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
• Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications

• 3 or more years of experience as a Chef and Culinary Manager required.
• Knowledge in all areas of menu planning, food preparation, and production
• Experience working on cruise ships, country club and/or batch cooking a plus.
• Knowledge in all areas of local health department, OSHA, and other regulatory agencies
• Knowledge of management finance
• Knowledge of computers and software applications including Word and Excel

What We Offer

• Competitive pay
• Excellent benefits (medical/dental/vision/401k/tuition assistance and more!)
• An enjoyable work/life balance
• Employee appreciation days (additional paid time off)
• Min Salary USD $42.00/Hr.
• Max Salary USD $48.00/Hr.