Culinary Services Director
Sonida Senior Living · Omaha, NE · 2 days ago
On-siteManagementFull-time
Culinary Services Director Responsibilities
- Manage, plan, and direct the activities of the culinary service department.
- Supervise dining services staff and ensure the highest quality of food service for Residents.
- Coordinate with nursing staff to meet residents' needs continuously.
- Order all supplies and maintain inventory control.
- Verify orders received, ensuring needed goods are on hand.
- Ensure budgetary guidelines are achieved.
- Be willing and able to cook daily in the kitchen.
Qualifications
- At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
- A degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
- Serve Safe Certification or Certified Dining Manager (CDM).
Benefits
- Comprehensive benefit package including competitive wage/salary, health and dental insurance, 401k with company match, and more.
- Flexible scheduling.
- Advanced technologies to enhance the lives of residents and make your job easier.
- Employee Assistance Program.
- Paid training.
- Paid referral programs for Team Members and Residents.
- PTO available from day one.
- Dependent Care and FSA saving accounts.
- Medical, dental, vision, and life/disability insurances.