Culinary Server/Dietary Aide

Responsibilities

• Greet residents and guests warmly, creating a welcoming and friendly atmosphere.
• Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner.
• Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed.
• Delivering room service trays.
• Transporting residents to and from the dining room.
• Adhere to food safety and sanitation standards, following health department regulations and facility policies.
• Cover breaks for staff.

Requirements

• Flexibility needed for day and evening shifts.
• Every other weekend is mandatory.
• We offer lots of room for growth.
• Able to pass a criminal background check.
• High school diploma or GED.
• Must be 18 years old.
• Reliable transportation.
• A positive attitude and the ability to arrive on time for every shift.

Benefits

• Opportunities for advancement.
• Pay starts with orientation.
• Paid time off.