Culinary Operations Coordinator, Heritage at Sportsman's Park

Key Responsibilities

• Aid in bi-weekly pre-payroll preparation including timecard review and tips reconciliation
• Partner with leadership to ensure accurate labor tracking
• Maintain labor support records and submit to corporate payroll on time
• Coordinate staff scheduling for culinary operations (both front of house and back of house)
• Coordinate sharing of staff from other approved affiliate offices and/or non-profit organizations, as needed.
• Ensure alignment with labor targets and business needs
• Communicate schedule updates
• Support POS (Toast) and inventory systems (Yellow Dog) implementation
• Track project timelines and deliverables
• Assist with training and documentation
• Develop SOPs and process documentation
• Generate reports to support recommendations escalated to higher management for approvals
• Aid in audits and compliance tracking as requested

Qualifications

• 2+ years of related experience
• Experience in hospitality or food service preferred
• Strong Excel and organizational / accuracy skills