Culinary Intern, Restaurant Associates / Houston, TX

About the role

Restaurant Associates is hiring a Culinary Intern for the Houston Space Center location (1601 Nasa Parkway, Houston, TX 77058). The internship is offered for Spring 2027 (Jan–Apr), Summer 2027 (May–Aug), and Fall 2027 (Sep–Dec).

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety, sanitation, and uniform standards
• Assist with receiving, storage, inventory, and purchasing
• Contribute to guest service excellence, innovation, and problem-solving
• Assist with catering and special events, from preparation and set up to execution
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service, including financials and quality assurance

Learning Objectives

• Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments
• Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation

Requirements

• Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts
• Currently enrolled in a college or professional culinary program
• Meet university’s GPA requirement for internship
• Successful completion of sanitation standards training
• Successful completion of relevant knife skills and/or Intro to Culinary coursework
• Available to work 20–40 hours per week based on business needs and internship requirements

Qualifications

College credit is not required, but appropriate documentation will be provided if necessary.

Skills / Ideal Candidate Interests

• Interest in Culinary, Baking, or Pastry Arts
• Interest in Farm-to-Fork practices and sustainability in food service
• Interest in Reducing the carbon “foodprint”
• Interest in Food safety and quality assurance

Pay

$16.00 per hour

Schedule

Full‑time (to be discussed further upon interview). Internship periods: Spring 2027 (Jan–Apr), Summer 2027 (May–Aug), Fall 2027 (Sep–Dec).

Benefits

Eligible for an Employee Referral Bonus.