Culinary/Dietary Aide - Server

About the role

A dedicated Culinary/Dietary Aide who provides nutritious and enjoyable dining experiences for residents.

Responsibilities

• Serve meals with a focus on restaurant-style customer service and collaboration
• Follow written and oral instructions, diet orders, and work assignments
• Ensure accurate meal delivery, noting and adhering to dietary restrictions and special requests
• Perform routine cleaning and setup for meals
• Maintain food safety, sanitation, and a clean environment
• Assist with receiving and storing food and supplies as directed
• Participate in meetings and educational programs
• Follow safety, infection control, and community emergency procedures
• Adhere to federal, state, and community policies and regulations

Requirements

• High school diploma or equivalent preferred
• ServSafe certification encouraged but not required

Skills

• Strong attention to detail
• Ability to follow instructions
• Commitment to safety and sanitation
• Passion for providing excellent resident care in a team environment