Culinary/Dietary Aide - Server

Prairie Vista Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. Shifts: In general we offer 8 hour shifts. We have openings for full-time (30+ hours weekly) and part-time (up to 29 hours weekly) positions. Days: 6am-2:30 pm Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team: Health, Dental, & Vision Care Plans with company cost share (full-time only)Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family. 401(k) with company matchPTOHoliday Premium PayVolunteer Time OffCompetitive Wages & Shift DifferentialsReferral BonusService Award BonusCareer Path DevelopmentTuition Assistance & Certification Course PaymentFun & engaging team environment If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading! Role We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities. Responsibilities Help create a restaurant-style dining experience through serving meals, customer service, and collaboration.Follow written and oral instructions, follow diet orders/tray cards and work assignments.Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.Perform defined work routines.Assist with cleaning routines after meals have ended and setting up for next meal.Follow proper food safety and sanitation procedures and maintain a clean and safe environment.Assist in receiving and storing food and supplies as directed by Culinary DirectorAttend scheduled department meetings.Attend educational programs.Follow defined safety codes while performing duties.Follow Infection Control procedures.Understand community’s fire and disaster plans; follow established procedures during drills and actual emergencies.Be knowledgeable of federal, state, and community’s rules, regulations, policies and procedures.