Culinary Concierge | Join our Award Winning Team!

Main Responsibilities

• Greeting of guests to the building, providing explanation of our menu, and ordering process for our daily specials as well as our Always Available Menu.
• Talking with guests on a daily basis and taking meal orders.
• Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program.
• Printing of meal production sheet for each meal and meal tickets.
• Updating of the daily menu for the dining rooms.
• Aid in the serving of meals that are palatable and appetizing in appearance, and prepare and serve food and snacks in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

Qualifications

• ServSafe and Allergen Trained
• Starbucks Barista trained is preferred
• Demonstrated knowledge and skills necessary to provide Bistro services
• Must be knowledgeable of food service laws, regulations and guidelines governing
• Good interpersonal skills with demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel
• Good time management skills, attention to detail, and ability to be flexible in responding to changing demands
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative Care!

Pay & Benefits

Competitive Pay
Yearly Wage Increases
Best In Class Benefits
Career Advancement opportunities - grow within the company!
Tuition Reimbursement
Company paid Short Term Disability & Life Insurance
Unlimited Referral Bonuses
401k with employer match
Medical – no deductible or co-pay AND low premium cost!
Dental & Vision
Telemed - Dermatology, Mental Health & more!
Accrued Paid Time Off PTO
Holiday Pay - 7 paid holidays!

Schedule

Part time position with 8 hour shifts